FirstHealth of the Carolinas is a nationally recognized health care system located in central North Carolina. Comprised of four hospitals with more than 600 beds, the system also offers leading-edge heart care in the Reid Heart Center, the area’s only dedicated heart and vascular center. Our growing health system has more than 6,200 employees serving in more than 75 locations throughout a 15-county service area. In addition, FirstHealth has received numerous accolades for its patient care and outcomes, including recognitions from Healthgrades, U.S. News & World Report, and Becker's Healthcare. 

The ability to perform a variety of culinary tasks and to exercise experience in the areas of grill cooking,  

Main entrée production, vegetable production, baking, and cold food production.  

The ability to read and follow standardized recipes for all production areas.  

Working knowledge of equipment, product, and methods of preparation in an institutional kitchen. 

• Follows proper infection control standards, washes hands and wears gloves.
• Follows uniform policy according to policy and procedures.
• Uses appropriate PPE per policy
• Understands how to operate, clean and sanitize all food service equipment.
• Uses all equipment as intended by the manufacturer, and reports defects/malfunctions promptly following department procedures. 

• High School graduate or GED preferred.  
• Culinary training preferred.
• 3 years experience as a cook performing food production tasks in an institutional setting preferred