Delivery of dietary trays, assist in the cleaning and washing dishes, assist in the Bistro at times, Prep to-go items for the Bistro, Delivery of patient nourishments and provide additional customer service duties.

Able to work will with other team members. Demonstrate knowledge of hospital and Food & Nutrition policies. Able to perform several tasks in an organized manner.

High School Graduate or G.E.D. One year experience in kitchen/food service in healthcare setting, use equipment and supplies correctly. Able to lift 50lbs or more Report to work as Schedule.