The Healthcare Host/Hostess ensures the accurate and timely delivery of patient meal trays and floor stock, as well as following sanitation procedures and the use of technical equipment. 

• Deliver meal carts to designated patient areas.

• Serve trays to patients, assist with opening containers and cutting food.

• Take and replenish nourishment orders, and deliver to units.

• Record special food items served to patients.

• Prepare and stock beverages, coffee, and tea.

• Assemble and deliver patient trays.

• Maintain cleanliness, including dishware and equipment sanitation.

• Attend all relevant training sessions and comply with safety protocols.

• Report accidents and injuries promptly.

• Participate in safety meetings and hazard assessments.

• Prepare dinner rolls and polish silverware for patient trays.

• Follow FirstHealth policies and HACCP guidelines.

• Perform additional duties as assigned.

• Eager to learn and grow.

• Maintains high standards for work areas and appearance.

• Positive attitude.

• Flexible schedule availability.

• Compliance with dress code requirements.

Physical Requirements:

• Significant walking.

• Ability to stand for long periods (up to 8 hours).

• Ability to reach, bend, stoop, push/pull, and lift up to 35 pounds frequently; occasionally up to 40 pounds.

Working Conditions:

• Varying schedule, including evenings, holidays, weekends, and extended hours as needed.